Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa

Phil Franks - Food versus forests in sub-Saharan Africa

Francois Kayitakare - Early warning for building resilience to food crises in Africa

Jean Francois Mercure - the food-water-energy nexus in Brazil

John Ingram - Food systems, food security and environmental change

Niki Charalampopoulou - Reducing food waste to reduce our environmental impact

Pablo Monsivais - Hungry and obese - the challenge of household food insecurity

Tara Garnett - Dietary choices and planetary impacts

Nicolas Tubbs - Gola's landscape approach, connecting forest and people with cocoa

Nigel Poole - Where next for agricultural research and extension

Rhys Green - Would land sharing or land sparing allow more wild species to survive?

Toby Smith - Fresh notes from the field

Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots

Barbara Stocking - Viewpoint from the international NGO community

Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy

Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments

Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access

Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion

Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate

Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future