Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future
Update: 2015-11-02
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Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects
Nigel Maxted (University of Birmingham)
Crops for the Future
Rebecca Di Mambro (Retail Brand Manager, LEON)
Eating Insects
Nigel Maxted (University of Birmingham)
Crops for the Future
Rebecca Di Mambro (Retail Brand Manager, LEON)
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