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Inside Julia's Kitchen

Author: Heritage Radio Network

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
71 Episodes
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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Inside Julia's Kitchen is powered by Simplecast. 
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Niki Segnit, author of the ground-breaking new cookbook, Lateral Cooking: One Dish Leads to Another. Todd and Niki discuss her book’s unique philosophy and how to become more fearless in the kitchen. As always, Niki shares her Julia Moment.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Image courtesy of David Foy.Inside Julia's Kitchen is powered by Simplecast.  
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African-American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her Julia Moment.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Image courtesy of Donald M. Wise.Inside Julia's Kitchen is powered by Simplecast. 
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Lior Lev Sercarz, a master spice blender and the founder of La Boite, a spice atelier in New York City. Todd and Lior discuss the art of blending spices and the secrets to cooking with them. Plus, Lior shares his Julia Moment.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo Courtesy of Lior Lev SercarzInside Julia's Kitchen is powered by Simplecast.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment.Photo Courtesy of Lucy Schaeffer PhotographyInside Julia's Kitchen is powered by Simplecast.  
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Laura Shapiro, a culinary historian and author of the 2007 biography ‘Julia Child.’ Todd and Laura discuss why Julia’s legacy endures and whether good biographies must include what people ate. Plus, Laura shares her Julia Moment.Image courtesy of Ellen Warner.Inside Julia's Kitchen is powered by Simplecast.
On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment.Photo Courtesy of Scott SuchmanInside Julia's Kitchen is powered by Simplecast.
Episode 62: Meet Bee Wilson

Episode 62: Meet Bee Wilson

2019-09-1900:50:32

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment.Image courtesy of Charlotte Griffiths.Inside Julia's Kitchen is powered by Simplecast.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment.Inside Julia's Kitchen is powered by Simplecast.
This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them.Inside Julia's Kitchen is powered by Simplecast.
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