This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and Cynthia Jones, the Director of Museum Experiences, Exhibitions and Engagement at The Henry Ford Museum in Dearborn, Michigan. 

They discuss Julia Child: A Recipe for Life, a new touring exhibition devoted to Julia’s life, career and influence that opens May 20 at The Henry Ford Museum. Plus, we get a double Julia Moment. 
 

Photo Courtesy of Schlesinger Library.

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