This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts. They discuss what makes the Santa Barbara Farmers’ Market so special, which local ingredients you can find there right now, and how the region’s culinary and hospitality industries are faring post-pandemic. Plus, we get a double Julia Moment. 
 

Sandra Adu Zelli Photo Courtesy of Michelle Quirke.

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