Author: Christine Doerr, Tammy TanSubscribed: 4Played: 32
Join us each episode as we explore food and the food business with other entrepreneurs and food lovers, and share our decades of experience owning, running, and marketing our businesses.
New episodes are released on the second and fourth Saturdays of the month. Thanks for listening and subscribing!
21: Cake Scraps and Hugs, with Kelly Zubal of Inticing Creations
20: Petri Dish Meats (T&C Talk)
18: This Country Needs Onigilly, with Koji Kanematsu of Onigilly
17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ
16: It’s So Hot In San Francisco
15: I’m the “J”, with Joel Sakakihara of R&J Toffees
14: Two Whole Croissants, with Robert Hac of Sons & Daughters
13: I Moved 6,000 Pounds By Hand, with Elyce Zahn of Coco Tutti
12: Food Is Not A Widget, with Mirit Cohen of Adobe