DiscoverLettuce Wrap17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ
17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ

17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ

Update: 2019-08-10
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Steven Hollifield walked into a kitchen dish-pit, found it magical, and remained in food service his entire career. He now runs two kitchen-based businesses, Seismic BBQ and South Basin Kitchen, and joins us to discuss how he got his start, shares some sobering realities of owning a catering business in San Francisco, and of course, talks barbecue, from sauces to its place in American history. Learn about the value of a good partner, great suggestions for great meals, and why even the chefs at Michelin-rated restaurants go to... Taco Bell?



Links and Show Notes





Our thanks to Steven for joining us. You can find Steven at Seismic BBQ and South Basin Kitchen SF.



Thank you for listening. You can follow us on Twitter icon Twitter and Instagram icon Instagram:



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17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ

17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ

Christine Doerr, Tammy Tan