DiscoverLettuce Wrap10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast
10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast

10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast

Update: 2019-04-27
Share

Description

Stuart went from whiskey novice to Certified Bourbon Steward, turning a bad first impression with whisky into a passion he now shares with others in his at-home whiskey tasting and cooking classes. We taste our way through a personalized flight of four ryes, while learning more about whiskey (and whisky!) with Stuart as our guide.



Links and Show Notes



What we tasted



The four ryes we tasted: Sagamore Spirit Signature (Maryland) Rye, Resurgens Rye, Willett Family Estate Bottled 3 Year Rye, Venus Spirits Wayward Whiskey Rye





Other whiskeys mentioned





Additional Links





Our thanks to Stuart for joining us. You can sign up for his in-home cooking and whiskey classes at StuartOnTheCoast.com, and follow him on Facebook at Stuart on The Coast.



Thank you for listening. You can follow us on Twitter:





or email us at lettucerwrappod@gmail.com.



That’s a wrap!



Amazon and other links may be affiliate links. Purchases help support the show.

Special Guests: Jason Anthony Guy and Stuart Cristol-Deman, Stuart on the Coast.

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast

10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast

Christine Doerr, Tammy Tan