NutritionFacts.org Video Podcast

Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, brings you the latest in evidence-based nutrition research, delivered in easy to understand video segments.<br /> <br /> NutritionFacts.org is a non-profit and non-commercial public health organization, and more than 2,000 videos on virtually every aspect of healthy eating are available on our website. New videos and blogs are uploaded every day–always without any sponsors, ads, brand partnerships, or paid subscriptions.<br />

The Best Way to Test for Vitamin B12 Deficiency

A diagnosis of B12 deficiency should not be dismissed based solely on a single measurement of B12 levels in the blood.

11-17
05:01

Friday Favorites: Fat-Blocking Benefits of Hibiscus Tea

What did a randomized, double-blind, placebo-controlled trial of hibiscus tea for weight loss find?

11-14
04:41

How Long Does It Take to Become Vitamin B12-Deficient and What Are the Symptoms?

For those eating plant-based diets, encouragement of vitamin B12 supplementation cannot be overemphasized.

11-12
04:47

Ultra-Processed Foods: Concerns, Controversies, and Exceptions

What is the role of ultra-processed plant-based products in the diet?

11-10
01:02:12

Friday Favorites: Bone Density, Fracture Rates, and Vitamin D in Vegans

What are the bone fracture rates of omnivores vs. vegetarians vs. vegans? Low calcium intake plus low vitamin D exposure may explain higher bone fracture rates in British vegans.

11-07
12:00

Like Beet Juice, Taurine Supplementation May Only Be Safe in the Context of a Plant-Based Diet

The adverse effects of taurine on our microbiome and hydrogen sulfide production may be ameliorated by diets high in fiber and low in saturated fats.

11-05
06:39

Where to Find Taurine and the Best Source

I compare the cost, convenience, and safety of various plant, animal, and supplement sources of taurine.

11-03
08:11

Friday Favorites: How to Naturally Reduce Wrinkles with Food

Almonds are put to the test in a ​​randomized controlled trial for facial wrinkles.

10-31
04:19

The Best Daily Dose of Taurine

Even researchers from the pro-taurine anti-aging study recommend against experimenting with taurine, but if you want to give it a try, what daily dose might be best?

10-29
04:20

Caveats and Side Effects of Taurine Supplements

What are the downsides of taurine supplementation?

10-27
05:05

Friday Favorites: Can Stress Cause Halitosis (Bad Breath)?

How can stress and menstrual cycles affect the smell of our breath?

10-24
03:52

Randomized Controlled Trials of Taurine Supplementation in Humans

Cautionary tales from carnitine and arginine complicate the taurine supplementation question.

10-22
06:56

Taurine Supplementation Increases Lifespan and Healthspan in Animals

The level of taurine in our bodies declines with age, dropping by nearly 80 percent. Would consuming extra improve lifespan or healthspan?

10-20
05:13

Friday Favorites: How to Treat Body Odor with Diet

Deodorize from the inside out with food.

10-17
06:02

What Is Taurine in Energy Drinks? Does It Benefit Cognitive or Athletic Performance?

We have at least pathways to make taurine in our body from scratch, but does taking more offer a benefit?

10-15
04:42

Can Goitrogens in Soy and Cruciferous Vegetables Interfere with Thyroid Function?

What is the controversy over soy food consumption in those with subclinical hypothyroidism?

10-13
04:55

Friday Favorites: Is Swimming Good for Weight Loss?

Exercising in cool water or under cool conditions on land can lead to an increase in post-workout calorie intake.

10-10
04:49

The Safety and Efficacy of Ketogenic, Low-Carb Diets for Diabetes Remission

A meta-analysis of low-carb diets for diabetes remission found little to no effect at 12 months, clinically important harms to quality of life, and the deal-killer––an increase in LDL cholesterol.

10-08
05:10

The Benefits of Black and Green Teas for Brain Waves

Of all the plants in the world, why has the tea plant become the most popular beverage in the world?

10-06
03:23

Friday Favorites: Does the Sweetener Allulose Have Side Effects? Is It a Healthy Sweetener?

How safe are fourth-generation sweeteners, such as the rare sugar allulose? Are they healthy alternatives to traditional sweeteners?

10-03
14:09

April AS

Is there a reason that this podcast is the only one that has issues with playing? Meaning starts and then stops, and then starts and stops again, over and over again. It's annoying! Is there somewhere better to listen to this content?

10-26 Reply

Nick

vegan nonsense...

01-02 Reply

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