04_每天做便當好難?統一製作流程,變成每日例行公事吧~
Update: 2021-06-04
Description
2020年出版的『一人便當 化繁為簡,讓你做便當再也不手忙腳亂』倡導一個觀念—做便當除了美味營養,更重要的是要能夠持之以恆;利用玉子燒鍋,統一料理流程:燙蔬菜→玉子燒→肉或海鮮主菜,加上各式調料,儘管食材相同也能變出不同可能。
疫情自煮時代,不求天天複雜、多變菜色,如何快速做出菜肉豐富的一餐,試試本書由此找出自己喜愛的調料組合~
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