05_主食、配菜到湯品,一把單柄鍋就搞定
Update: 2021-07-04
Description
2019年出版的『開飯囉!下班食堂 上班族、小家庭適用雪平鍋終極料理』,從鹽巴、橄欖油、味噌到芥末籽醬、魚露、日式美乃滋與醃梅等各式調料,作者都列出推薦的完美比例,讓人一同探索更多的調味可能,與一把鍋子就能做出的料理變化。
擔心購入的異國調味料不知如何使用、或者放到過期變質;不想買太多鍋具或沒空間收納,都推薦翻閱此書,找尋解答~
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