06_自己做甜點好難又吃不完?你可以試試這本食譜書~
Update: 2021-08-04
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推薦食譜書系列很快來到最後一集,推薦適合新手的《10步驟完成!一次就成功的暖心甜點》。只要有磅秤、量匙、手持打蛋器、刮刀與篩網,自己做甜點可以很簡單;半成品麵糰冷凍保存,只烘烤所需份量就不用擔心吃不完~
自己做甜點最困難的就是明明第一次做,卻覺得更動材料或大幅減少砂糖奶油份量不會影響成果...
基本理論或材料換算可上網搜尋『周老師的美食教室』,歡迎大家一起進入做甜點、買模型的無止境輪迴~
食譜推薦告一段落,新系列主題尚未定案,希望下個月能如期與大家見面,也歡迎留下對節目的意見喔~
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