Fresh off the tail end of the Preds Beer Fest and some laughs at the Common John Family Reunion with our friends at the Brewery Underground Podcast, Mitch and Rich are back on the road! This time, we’re stoked to be in the HAUS with Chad Mueller — head brewer and co-owner of Stoke Haus Brewing & BBQ in Nashville, TN.

Stoke Haus is the perfect fusion of two Nashville staples: craft beer and smoked meats. Any day you stop in, you’ll find brisket, smoked bologna, ribs, pulled pork, and a spread of classic sides that pair perfectly with their killer lineup of beers.

In this episode, Chad takes us through their full range, including:

• Original Lager (4.8%) – A light, crisp brew made with Tennessee barley, corn, and puffed jasmine rice. This lager be lager’in!

• Classic ESB (4.5%) – A nod to Chad’s brewing roots, balanced with UK malts and hops. A true standout in the ESB category.

• Signature Dark Ale (5.5%) – Rich’s personal favorite, brewed with Tennessee barley smoked in-haus with local hickory. Smoky, smooth, and one-of-a-kind.

• Premium Hazy IPA (6%) – Bursting with Citra and Motueka hops, this juicy hazy is citrusy, smooth, and dangerously drinkable.

• Reserve West Coast IPA (7%) – Clean, crisp, and hoppy without being overpowering. A Westie you’ll want to come back to again and again.

Big thanks to Chad and the Stoke Haus crew for welcoming us in before opening hours and sharing both their beer and BBQ with us. If you’re near Main Street Liquors, stop in next door and treat yourself — or make the trip to downtown Nashville. You won’t regret it!
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Stoke Haus Brewing & BBQ Socials:Website: stokehausbrewing.com

Instagram: @stokehausbrewing

Facebook: Stoke Haus Brewing & Barbecue

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