DiscoverTaste Tea1. 中国茶系的分类
1. 中国茶系的分类

1. 中国茶系的分类

Update: 2022-03-24
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中国茶类的划分有多种方法，根据制作方法和茶多酚氧化（发酵）程度的不同，可分为绿茶（不发酵茶）、白茶（微发酵茶）、黄茶（轻发酵茶）、青茶/乌龙茶（半发酵茶）、红茶（全发酵茶）、黑茶（后发酵茶）这六大基本茶类，而广为人们所知并饮用的花茶则属于再加工茶类。所以中国有6+1类茶系。(摘自《中国茶入门图典》陈龙撰写）
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1. 中国茶系的分类

1. 中国茶系的分类

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