DiscoverEat. Talk. Repeat.10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality
10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality

10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality

Update: 2025-10-17
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Step inside Tamba Las Vegas, where Indian spices meet high-end Vegas flair. In this episode of Eat. Talk. Repeat., hosts John Curtas and Ash Watkins explore one of the Strip’s most talked-about restaurants with an exclusive lineup of guests:

🔥 Sunny Dhillon, the visionary behind Tamba’s comeback and Vegas dining revival

🍸 Olivier Morowati, hospitality powerhouse (and one of John’s former students!), on what makes Vegas dining tick

👨‍🍳 Chef Anand Singh, sharing the art, aroma, and secrets behind Tamba’s unforgettable flavors

From lighting design to spice blends, this episode dives into the sensory details that make Tamba a must-visit for food lovers in Las Vegas.

Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com or share your pet peeves at EatTalkRepeat.com.

If you love discovering the best restaurants in Las Vegas — from fine dining to local favorites — subscribe, rate us 5 stars, and share with a fellow foodie!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney


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10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality

10.17.25 Inside Tamba Las Vegas: Flavor, Fire & Hospitality

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