On Today’s Menu:

• 🎉 Major announcement: EatTalkRepeat.com is finally LIVE — links, episodes, socials, newsletter, future merch… it’s all happening!
• The Strip goes full carnivore: Bizarre Meat, Cote, Boa, Delmonico, Smith & Wollensky, & Cut turn the Venetian into a certified meat locker
• Spiegelworld rebrands Diner Ross… into a steakhouse with tater tots and tartare
• Upscale Indian food finally hits the Strip with GYMKHANA — and we’re excited
• Chinatown keeps opening hot pot restaurants + announces a monthly food festival
• Eater Vegas gets replaced by AI (John celebrates, obviously)
• Eleven Madison Park backtracks and brings meat back to the menu — and we explain exactly why
• Sam is on a full-blown steakhouse bender
• John tells a French joke that probably gets the show flagged in five countries
• We announce our restaurant of the week!
• Pet Peeves: empty dining rooms that still make you wait, influencer crying scandals, & parents who let their kids go feral in restaurants

Recent Eats Rundown:

• PISCES Bar & Seafare
• Stubborn Seed
• Humo BBQ
• Cafe Breizh
• Crush Pad Wine Bar
• Special Noodle Vegas
• Wild Fig BBQ 
• Cipriani Italian Restaurant
• Nicco's Steakhouse
• The Golden Steer Steakhouse
• ECHO Taste & Sound
• The Pepper Club
• 1228 Main Las Vegas

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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