104. How to Prepare for a Profitable and Burnout-Free Q4 in Your Microbakery
Description
Join the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator
This time of year can get overwhelming fast—but it doesn’t have to. In this episode, I’m sharing the mindset shifts and simple strategies I’m using right now to set up a strong and sustainable Q4 in my sourdough microbakery. Whether you’re prepping for pop-ups, markets, or pre-orders, I walk you through how to say “yes” like a CEO, protect your energy, and plan ahead so the holidays feel fulfilling instead of frantic.
From early ingredient prep and freezer stocking to menu planning and creating white space in your calendar, I’m giving you a peek behind the curtain of how I’m approaching this busy season differently. You’ll also hear about the upcoming Holiday Accelerator—a live virtual planning event designed to help you reset, regroup, and walk into November and December with confidence. If you want to hit your goals without burning out, this episode is for you.
Resources:
- Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
- Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
- Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
- Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
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