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In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to France and was able to give us an insight to the various regions of France, popular destinations, popular dishes and ingredients as well as discussing the 5 man regions of wine. This is the audio version only, please visit the Chefs Table Podcast Facebook page for the video recording where you will get an enhanced version to include video of the presentation that we put together and various other visual aids to enhance the conversation. Please enjoy this spirited conversation with Chef Claude Cevsaco!