In this episode Chef "stirs the pot"  and shares his knowledge on the main types of soup found in many of today's kitchens. Listen in to find out how the term restaurant was possibly started, why Chef LOVES consomme and where the name Chowder originated from. In this episode you will also hear the details of one of his favorite soups to make at home along with a recipe for you to try. Let us know how it turns out! And we are now live on Facebook: https://fb.me/ChefsTablePodcast !