#14 Changing the roasting machine

Update: 2019-12-08

Description

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida … Continue reading "#14 Changing the roasting machine"

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In Channel

Introduction

2016-12-0711:25

#2 Roasting by smell

2016-12-1618:06

#3 Drop by color

2017-02-1015:48

#4 Drop by temperature

2017-06-1827:58

#5 Listening to the beans cracking

2017-09-1924:19

#6 Four roasters at a competition

2017-10-0131:17

#7 Sample roasting at bean importer

2017-11-1732:26

#8 Roast degree

2017-12-0730:17

Short message, June 2018

2018-06-2905:41

Sip 1: cooling the beans

2018-07-1707:44

#9 Geisha part 1

2018-08-0113:44

#10 Geisha part 2

2018-09-1425:06

Sip 2 Follow-up on Roasting Championship

2018-10-1310:45

#11 Geisha part 3

2018-10-1928:47

#12 Geisha part 4

2018-11-2533:26

#13 When the taste change

2019-01-0832:26

#14 Changing the roasting machine

2019-12-0838:55

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#14 Changing the roasting machine

#box-pro-ellipsis-176268709831989{-webkit-line-clamp:2;}#14 Changing the roasting machine

#14 Changing the roasting machine

Therese Brøndsted

#14 Changing the roasting machine