#3 Drop by color

Update: 2017-02-10

Description

This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don’t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-color/ Made by: Therese Brøndsted, CoffeeNavigated.net

Comments

In Channel

Introduction

2016-12-0711:25

#2 Roasting by smell

2016-12-1618:06

#3 Drop by color

2017-02-1015:48

#4 Drop by temperature

2017-06-1827:58

#5 Listening to the beans cracking

2017-09-1924:19

#6 Four roasters at a competition

2017-10-0131:17

#7 Sample roasting at bean importer

2017-11-1732:26

#8 Roast degree

2017-12-0730:17

Short message, June 2018

2018-06-2905:41

Sip 1: cooling the beans

2018-07-1707:44

#9 Geisha part 1

2018-08-0113:44

#10 Geisha part 2

2018-09-1425:06

Sip 2 Follow-up on Roasting Championship

2018-10-1310:45

#11 Geisha part 3

2018-10-1928:47

#12 Geisha part 4

2018-11-2533:26

#13 When the taste change

2019-01-0832:26

#14 Changing the roasting machine

2019-12-0838:55

00:00

#box-pro-ellipsis-176306259831414{-webkit-line-clamp:2;}#3 Drop by color

#3 Drop by color

Therese Brøndsted

#3 Drop by color