Dancer turned dietitian turned seaweed queen. Sarah Leung is the founder of Alg Seaweed, sustainable seaweed seasonings and snacks to elevate your meals.

Sarah takes us on a fascinating journey from her early aspirations of starting her own business to her success in the food industry. We'll delve into her experiences as she navigates the challenges of scaling a business, balancing motherhood, and her quest to bring awareness to the importance of iodine in our diets. Get ready for an inspiring conversation about entrepreneurship, health, and the power of food.

Visit Alg Seaweed: https://algseaweed.com/

Follow on Instagram here: @Alg_Seaweed

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Timestamps

[4:11 ] Private Practice Dietitian

[14:16 ] Dancer turned nutritionist becomes food brand founder.

[20:08 ] Starting Alg Seaweed

[32:07 ] Benefits of Seaweed

[42:33 ] Mission and Vision

[49:15 ] Developing the Product

[55:42 ] Scaling the Business

[1:01:34 ] Expanding into Retail

[1:04:44 ] Hot tips

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Welcome to The New Normal, where we aim to celebrate, support and inspire fellow Asian Australians founders, entrepreneurs and operators through meaningful storytelling. Join us - Anthony and Will - as we share the stories of those who took the journey to change and evolve, to those who dared to challenge the status quo and to those who never settle and constantly seek The New Normal.

Follow and connect with us on Instagram: @thenewnormal_official