#16 - The True Struggles & The Breakthrough of F&B Business
The COVID-19 pandemic hits businesses very hard, especially the F&B retail industry.
In this episde, we got the founder of Frank Laurent Coffee Roasters, Frank Ee to share transparently with us his struggle and the breakthrough of his business during this COVID-19 pandemic.
No one is ever ready for a country-wide lockdown. No shops are allowed to open, so this posses a big threat to the retail F&B businesses.
If you’re planning to run a F&B business or you’re already a F&B business owner, you will find this episode very fruitful.
We don’t only talk about struggles and strategies to breakthrough, Frank even share some tips on how to make sure your food and drinks remain fresh during deliveries! Which is a very important aspect in food business in the new normal now.