#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings

Update: 2020-08-12

Description

This week Scott is joined by Alistair Birt and Johnny Baldaray. Alistair is the Head Pastry Chef at Harrods and in 2019 became one of the youngest members of the Royal Academy of Culinary Arts. Johnny is a creative designer based in Southern California who, on a trip to Scotland in 2015, developed Whisky & Donuts. They will talk about the art of pairing whisky with food and the variety of ways whisky can be used in food.

Comments

In Channel

#18 - Sam Snead, Whisky Tastings

2020-08-2701:21:10

#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings

2020-08-1201:15:51

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#15 - From Barrel to Bottle, Whisky Photography

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#10 - Becky Paskin, Our Whisky

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#5 - Andrew Ferguson, Kensington Wine Market

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#2 - Graham Eunson, Master Distiller

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#1 - Tomatin Decades II Deconstruction

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00:00

#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings

Tomatin Highland Single Malt Scotch Whisky

#box-pro-ellipsis-176488676848949{-webkit-line-clamp:2;}#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings

#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings

Tomatin Highland Single Malt Scotch Whisky

#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings