#8 - Andrew Russell, Speyside Cooperage

Update: 2020-07-06

Description

This week Scott is joined by Andrew Russell the General Manager at Speyside Cooperage.

First opened in 1947, the Speyside Cooperage now produces and repairs nearly 150,000 casks for the Scotch Whisky industry every year. Andrew became the General Manager at Speyside Cooperage in 2008 after over 20 years at Whyte and Mackay.

Comments

In Channel

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2020-08-2701:21:10

#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings

2020-08-1201:15:51

#16 - Whisky Writing and Awards

2020-07-2901:32:32

#15 - From Barrel to Bottle, Whisky Photography

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#14 - Andy Gemmell, Whisky Wonderland

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#13 - A World of Scotch

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#12 - WhiskyFacile

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#11 - Distillery Exclusive Casks

2020-07-0601:53:08

#10 - Becky Paskin, Our Whisky

2020-07-0601:19:35

#9 - John Robertson, Edinburgh Whisky Academy

2020-07-0601:09:34

#8 - Andrew Russell, Speyside Cooperage

2020-07-0601:07:21

#7 - George Michie, Soho Whisky Club

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#6 - The Sherry Special

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#5 - Andrew Ferguson, Kensington Wine Market

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#4 - Scotch Test Dummies and Aqvavitae

2020-07-0301:31:00

#3 - Matt Macpherson, The Malt Room

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#2 - Graham Eunson, Master Distiller

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#1 - Tomatin Decades II Deconstruction

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00:00

#8 - Andrew Russell, Speyside Cooperage

Tomatin Highland Single Malt Scotch Whisky

#box-pro-ellipsis-176487583983285{-webkit-line-clamp:2;}#8 - Andrew Russell, Speyside Cooperage

#8 - Andrew Russell, Speyside Cooperage

Tomatin Highland Single Malt Scotch Whisky

#8 - Andrew Russell, Speyside Cooperage