Betsy Andrews is a James Beard awarded writer & poet. Betsy has more than two decades of experience writing about food, drink, travel, and the environment for publications including Travel & Leisure, Condé Nast Traveler, the Wall Street Journal, Food & Wine, SevenFifty Daily, and VinePair. She is a former senior editor for Zagat and the former executive editor for Saveur. Betsy is also a poet, and her books include New Jersey, The Bottom, and Crowded.

To learn more about Betsy, visit https://betsyandrews.contently.com. To learn more about the Chumash marine preserve Betsy mentions in this episode, visit chumashsanctuary.org.