2.Centuries of preservation and savouring of tea in China

Update: 2020-02-12

Description

Li Xuemei: teaching director of Beijing Muyan Yuanxin International Cultural Exchange Center; head of yuanxintang tea Academy; national senior tea evaluator; representative of the inheritor of intangible cultural heritage produced by Tieguanyin in Anxi, China。

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In Channel

16.Nurturing a purple clay teapot

2020-03-0302:32

15.Selection technique

2020-02-2902:34

14.Purple clay teapot designs

2020-02-2802:58

13.Purple clay YiXing teapot

2020-02-2703:03

12.Aesthetic enjoyment of the art of tea-making

2020-02-2602:32

11.Tea set items and function

2020-02-2502:39

10.Ways to preserve tea leaves

2020-02-2402:59

9.Tea tasting formula

2020-02-2202:09

8.Classification of tea

2020-02-2103:28

7.Tea districts in TaiWan

2020-02-2000:30

6.Majoy world tea countries

2020-02-1900:56

5.“Tea”as pronounced in Chinese is synonymous worldwide

2020-02-1800:47

4.The earliest written Chinese character for tea

2020-02-1701:50

3.Four major tea districts in China

2020-02-1402:02

2.Centuries of preservation and savouring of tea in China

2020-02-1201:27

1.The Discovery of tea-early uses

2020-02-1100:57

1.The Discovery of tea-early uses

2020-02-1100:57

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2.Centuries of preservation and savouring of tea in China

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2.Centuries of preservation and savouring of tea in China

2.Centuries of preservation and savouring of tea in China