8.Classification of tea

Update: 2020-02-21

Description

Li Xuemei: teaching director of Beijing Muyan Yuanxin International Cultural Exchange Center; head of yuanxintang tea Academy; national senior tea evaluator; representative of the inheritor of intangible cultural heritage produced by Tieguanyin in Anxi, China; special lecturer of the school of culture and innovation, Tsinghua University。

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In Channel

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15.Selection technique

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14.Purple clay teapot designs

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13.Purple clay YiXing teapot

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12.Aesthetic enjoyment of the art of tea-making

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11.Tea set items and function

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10.Ways to preserve tea leaves

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9.Tea tasting formula

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8.Classification of tea

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6.Majoy world tea countries

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5.“Tea”as pronounced in Chinese is synonymous worldwide

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4.The earliest written Chinese character for tea

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3.Four major tea districts in China

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2.Centuries of preservation and savouring of tea in China

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1.The Discovery of tea-early uses

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1.The Discovery of tea-early uses

2020-02-1100:57

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8.Classification of tea

8.Classification of tea