20251014 Herbies Community Cooking Corner
Originally Broadcasted October 14, 2025, on ACB Media 5
 
Participants got  ready for another cooking adventure. This time: Japanese Chicken Curry Stew presented by Sherrie. If you cook along, you need the following:

• 2 LBS Chicken thighs, skin on and boneless


• 4 TBSP Neutral oil, divided.


• 1 Large Vidalia onion-chopped


• 3 Large carrots-peeled and chopped or one 16ounce bag baby carrots-whole


• 2 Large Yellow Finn or Yukon gold potatoes-peeled and cubed


• 3 Cups Chicken or vegetable stock-plus more if needed


• Half a box curry roux blocks-chopped-House Vermont brand used in this recipe-S&B brand also a good option


• 2 TBSP Cornstarch


• cold water

Herbie takes requests for future recipes or if you want to present a cooking demo.
 
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