23. Bettina Campolucci Bordi on childhood in Tanzania, heroing produce and owning your food memories
Update: 2025-03-31
Description
In this week's episode Anjli speaks to Bettina Campolucci Bordi,
Bettina is a phenomenal self -taught chef, author and she also runs a retreat chef academy.
Bettina works across the plant based food scene from training wellness chefs, to advocating for sustainable proteins with the likes of Baxterstorey and Chefs Manifesto!
Her story of how she entered the food industry is one of following intuition it seems and letting life guide you into the next stage.
Bettina seamlessly manages to demonstrate that a chef doesn't just wear one hat - they can and should align their values to their food vision, and in doing so they can actually cultivate a space where they are giving in a way that keeps them feeling full (no pun intended).
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