11. Dev Sharma Youth MP on Food Access

10. Kirk Haworth, Chef & Co-Founder of Plates

5. Martin Allen Morales on finding home, migration and female anchors

3. Mira Manek on the wonders of Chai

2. Gavin Wren on food systems

1. Douglas McMaster on zero waste pioneering

28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!

27. On race, identity and finding home with Jassa Ahluwalia

26. Chef Sohini Banerjee on partition cuisine in Bengal, cooking with authenticity and MANGOES.

25. Heems on Indian French Toast, Taking Anthony Bourdain to Queens, and Temple Cooking

24. Rebecca Ghim on Kimchi as an act of resistance and resilience

23. Bettina Campolucci Bordi on childhood in Tanzania, heroing produce and owning your food memories

22. Dr Neha Vermani on the colonisation of our diets, biryani and understanding our own food ways

21. On Migration, Heritage & Rituals - a special live recording at Hatchards Piccadilly

20. Lauren Lovatt on finding herself in the the delightful world of plants

19. Building a restaurant legacy with Dharmesh & Enna Lakhani from Bobby's

18: Dhilon Devji of 'Dhils Kebab' on creating the UK's best vegan kebab

17: Chandani Kohli of Biskut Bar | What is a South Asian biscuit?

16. Mallika Basu on the difference between food appropriation and appreciation

15. Poorva Joshipura MD of Peta talks Veganism and the impact of 'pure vegetarianism'