23rd May Advanced English Practice (C1/C2) - Cooking & Baking - The Future of Food
Description
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
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Check your understanding
What are some of the techniques used in molecular gastronomy, and how do they enhance the dining experience?
How do sustainable sourcing and zero-waste cooking contribute to environmental sustainability in the culinary world?
What are some examples of plant-based proteins and alternative meats that chefs are using to cater to the growing demand for vegan and vegetarian options?
How is technology, such as 3D food printing and augmented reality, changing the way we experience dining?
What are some future trends in food, and how might they impact the culinary landscape and our eating habits?
United States
