45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?

Update: 2018-05-01

Description

Did you know pasteurization was first developed to keep wine from turning into vinegar? Join host Claire in Behind the Rind: The Story and Science of Cheese, to explore the misconceptions surrounding cheeses made from raw milk, including an interview with Andy Hatch, raw milk cheese maker at Uplands Cheese in Wisconsin.

Comments

In Channel

55: Nothing Sheepish About Sheep Milk Cheeses

2018-11-27--:--

54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue

2018-10-23--:--

53: Behind the Rind with Mountain Cheeses

2018-09-18--:--

52: What Does It Take To Become A Certified Cheese Professional?

2018-09-11--:--

51: Why Do Olives Go With Cheese Like Fries Go With Ketchup?

2018-08-14--:--

50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge

2018-07-24--:--

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

2018-07-17--:--

48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan

2018-06-12--:--

47: Magic Milk – The Fluctuating Fluid!

2018-05-22--:--

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!