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49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

Update: 2018-07-17

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Description

Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.

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In Channel

55: Nothing Sheepish About Sheep Milk Cheeses

55: Nothing Sheepish About Sheep Milk Cheeses

2018-11-27--:--

54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue

54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue

2018-10-23--:--

53: Behind the Rind with Mountain Cheeses

53: Behind the Rind with Mountain Cheeses

2018-09-18--:--

52: What Does It Take To Become A Certified Cheese Professional?

52: What Does It Take To Become A Certified Cheese Professional?

2018-09-11--:--

51: Why Do Olives Go With Cheese Like Fries Go With Ketchup?

51: Why Do Olives Go With Cheese Like Fries Go With Ketchup?

2018-08-14--:--

50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge

50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge

2018-07-24--:--

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

2018-07-17--:--

48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan

48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan

2018-06-12--:--

47: Magic Milk – The Fluctuating Fluid!

47: Magic Milk – The Fluctuating Fluid!

2018-05-22--:--

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

2018-05-15--:--

45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?

45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?

2018-05-01--:--

44: We’ve heard Of Drug Cartels But What About The Swiss Cheese Cartel

44: We’ve heard Of Drug Cartels But What About The Swiss Cheese Cartel

2018-04-24--:--

43: Meet Joe Magnanelli; Maker Of Delicious Charcuterie!

43: Meet Joe Magnanelli; Maker Of Delicious Charcuterie!

2018-04-10--:--

42: Meet Farmer Cheese Maker And Renaissance Man Jack Ford And One Of His Baby Goats Vinnie

42: Meet Farmer Cheese Maker And Renaissance Man Jack Ford And One Of His Baby Goats Vinnie

2018-04-03--:--

41: Behind The Rind – It’s A Microbial Zoo

41: Behind The Rind – It’s A Microbial Zoo

2018-03-20--:--

40: Dairy Maidens Introduce Us To The Basque Region

40: Dairy Maidens Introduce Us To The Basque Region

2018-03-13--:--

Episode 39 – Meet Laura Werlin: America’s Original Cheese Ambassador

Episode 39 – Meet Laura Werlin: America’s Original Cheese Ambassador

2018-03-06--:--

Episode 38 – Behind The Rind: The Story & Science Of Cheese

Episode 38 – Behind The Rind: The Story & Science Of Cheese

2018-02-20--:--

Episode 37 – Mysteries of Blue Molds

Episode 37 – Mysteries of Blue Molds

2018-02-13--:--

Episode 36 – The Dairy Maidens Share The Story Of American Cheese, Starting In California

Episode 36 – The Dairy Maidens Share The Story Of American Cheese, Starting In California

2018-01-30--:--

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49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

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