This episode is a fantastic conversation digging into the real, honest and unfiltered ways of raising, saving and spending money in business - Where the hell does all the money go?

Recorded live at ⁠Bread & Jam⁠ (Thanks to ⁠Aztec⁠) this panel was with:

🌾 Thiviyan Umapathysarma - Oat Avenue

🍫 Charlotte Miller - Caroboo

🍺 Jacob Liddle - Jiddler's Tipple

Sharing the lessons and learnings along the way about ways to save, and to waste money!

I’d love to hear what you think of this one - personally I LOVED it!

As always thanks to our fantastic sponsor ⁠Mission Kitchen!⁠

If you're a chef, baker of food brand looking to grow, then head on over to book a tour at their site in Nine Elms, London today.

Also if you want to build a brand consumers love, you NEED to speak with my incredible new sponsor ⁠Against Ordinary⁠ - the masterminds behind my gorgeous new rebrand.

They also have a 5-Minute Brand Test to help you uncover what’s working, what’s holding you back, and where your untapped potential lies. Give the ⁠Brand Scorecard⁠ a go today!

Check out the ever growing ⁠⁠Unfounders Song Selection ⁠⁠playlist on Spotify.... it's WILD.

Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠.

Intro by Free Flowin' from ⁠⁠⁠Uppbeat⁠⁠

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/hey-pluto/nod-your-head

Chapters

00:00 : Outsourcing Production and Cost Efficiency

01:27 : Founders' Journeys: Capital and Growth

01:55 : Milestones and Key Achievements

05:12 : Financial Lessons: Spending Wisely

09:09 : Navigating Challenges and Mistakes

12:30 : Effective Marketing Strategies

16:00 : Understanding Margins and Pricing

19:33 : Hiring Smart: Building the Right Team

22:56 : Investor Relationships and Transparency

26:14 : Cash Flow Management and Resourcefulness