Episode 61 Raymond Capaldi: Chef and owner of Wonder pies

Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60

Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59

Experience Builds Confidence #56 Charlie Carrington

#55 Sandra Six Eyed Scorpion

#54 Sharon Brindley and Hugh Allen

#53 Gary and Elika from Jamsheed Winery

#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor

#51 Banjo - co owner of Good Pair Days

#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants

#49 Glenn Flood - Chef-turned-coach

#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney

#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle

#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne

#45 Nick Grieves - Chef Owner of the Patricia

#44 Billy White - Chef & Author of Eat, Run, Enjoy

#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen

#42 Peter Gunn - Chef Owner of Ides Restaurant

#41 Matthew Donnelly, Mushroom Forager

#40 Ben Shewry, Chef-owner of Attica, Melbourne