522. Jonathan Kung on Cutting Through the Noise on Food and Climate

Update: 2025-10-02

Description

On Food Talk with Dani Nierenberg, Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant "third culture" cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They discuss what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change.

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522. Jonathan Kung on Cutting Through the Noise on Food and Climate

#box-pro-ellipsis-176553444969137{-webkit-line-clamp:2;}522. Jonathan Kung on Cutting Through the Noise on Food and Climate

522. Jonathan Kung on Cutting Through the Noise on Food and Climate

522. Jonathan Kung on Cutting Through the Noise on Food and Climate