523. States Brace for SNAP Changes, a Diet to Cut GHG Emissions, and a Conversation with Stacy Dean on Bridging Research, Policy, and Real-World Impact
Description
On Food Talk with Dani Nierenberg, Dani speaks with Stacy Dean, the Carbonell Family Executive Director for the Global Food Institute at GW. They discuss the changes from the Trump-Vance Administration that have weakened the federal nutrition safety net, the need to translate research and knowledge into actionable recommendations for policy officials, and how we can pave a path for young people to help them transform food and agriculture systems for the better.
Plus, hear about the U.S. Department of Agriculture's deadline for states to prepare for changes to the Supplement Nutrition Assistance Program (SNAP), how the U.S. government shutdown has impacted farmers, the new EAT-Lancet report's recommendations for a planetary health diet, and what recent research reveals about the economic and social benefits of Zero Budget Natural Farming in India.
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