#585: Why We Think Poorly: Reason, Emotion, and Evidence-Based Reasoning

#584: EAT-Lancet: Does the Planetary Health Diet Improve Human Health?

#583: Ultra-Processed Foods & Fixing the Food Environment – Kevin Hall, PhD

SNP45: Antioxidants – What You Need To Know

#582: GLP-1 Agonists: Side Effects, Management and Diet – Dr. Spencer Nadolsky

#581: What Is Successful Public Nutrition Policy? And Why Is It So Hard to Achieve? – Emily Callahan, RD, MPH

#580: Sodium Bicarbonate for Sports Performance – Prof. Lewis Gough

#579: Is Your Chronotype Hard-Wired or Modifiable? And What Does It Mean for Health?

#578: Creatine For Brain Health: Overhyped Trend or Science-based Intervention? – Prof. Eric Rawson

Is There a Limit to Energy Expenditure? And What Happens When We Push It? (SNP44)

#577: Ultra-processed vs. Minimally Processed Diets: UPDATE Trial – Samuel Dicken, PhD

#576: The Social Psychology of Health Beliefs and Misinformation – Matthew Facciani, PhD

#575: How Does Dairy Impact Cardiometabolic Health? – Prof. Jean-Philippe Drouin-Chartier

#574: Microplastics & Health: What Do We Know? – Prof. Ian Mudway

#573: A Philosophy of Elite Performance Nutrition – Daniel Davey

#572: Can You Trust Industry-Funded Nutrition Studies? Here's How to Tell

#571: Is Zone 2 Training Actually Best for Health? – Prof. Brendon Gurd

#570: Fructose: Metabolism, Claims & Context for Risk – Scott Harding, PhD

SNP42: Is Vitamin A Good or Bad for Bone Health?

#569: The History of Fat, Cholesterol & Heart Disease