82. AI’s Most-Asked Italy Travel Questions, Answered (Part Two)
Update: 2025-03-03
Description
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In this episode of That Was Delicious, Brooke continues her two-part series on answering the most commonly asked questions about traveling in Italy. She shares practical insights on Italian dining etiquette, tipping culture, how to find the best non-touristy restaurants, and transportation tips. Brooke also dives into cultural nuances, shopping recommendations, and essential travel advice to ensure a smooth and enjoyable experience in Italy. Whether you're planning your first trip or are a seasoned traveler, this episode is packed with valuable takeaways to enhance your journey.
Key Takeaways
- [02:10 ] Dining Etiquette & Coperto (Cover Charge)
- Restaurants in Italy often charge a "coperto," a small fee covering bread, utensils, and service. It typically ranges from 1–3 euros but can be higher in major cities.
- Even if you don’t eat the bread, you’ll still be charged.
- [03:14 ] Meal Times & Restaurant Culture
- Italians eat dinner much later than in the U.S., typically starting at 7 PM or later.
- Pizzerias and bakeries can be great options for early meals or snacks when restaurants are closed.
- [10:44 ] Tipping in Italy
- Unlike the U.S., tipping is not expected but is appreciated. Rounding up the bill or leaving 1–2 euros per person is customary.
- Cash tips are preferred, as most card machines do not include a tip option.
- [07:55 ] Interacting with Waitstaff
- Servers in Italy will not check in frequently like in the U.S.
- To get a waiter’s attention, simply make eye contact or raise a hand instead of expecting them to anticipate your needs.
- [14:38 ] How to Find the Best Restaurants
- Ask locals, including Airbnb hosts, hotel concierges, and taxi drivers.
- Use AI tools like ChatGPT to find non-touristy dining options.
- Check out Female Foodie for curated food guides.
- [17:37 ] Cultural Norms & Common Mistakes
- Avoid ordering cappuccino after 11 AM—Italians typically drink it only in the morning.
- Bread is meant for dipping into sauces, not for snacking before a meal (this practice is called la scarpetta).
- Italians value slow, unrushed meals—don't expect quick service.
- [25:20 ] Transportation & Taxis
- Many buses now accept tap pay, making public transport more convenient.
- Always take a taxi from a designated taxi stand or have a restaurant call one—never accept rides from drivers approaching you.
- Apps like Trainline are great for booking train tickets in advance.
- [24:32 ] Shopping & VAT Refunds
- Great souvenirs include high-quality pasta, olive oil, balsamic vinegar, and leather goods.
- VAT refunds are mainly worth pursuing for high-value purchases (e.g., luxury bags), not small items.
- [35:48 ] Using Credit Cards & Cash
- Visa and MasterCard are widely accepted, while American Express is less common.
- Always carry some euros in cash for small transactions and tipping.
- ATMs connected to banks are the safest places to withdraw cash.
- [31:39 ] Health & Travel Insurance
- Travel insurance can be helpful in case of medical issues or cancellations.
- Pharmacies in Italy are well-stocked and many pharmacists speak English.
- The emergency number in Italy is 112.
Notable Quotes
- (05:10 ) “Italians don’t eat in a rush. Meals are about presence and gratitude, not just the food itself.”
- (16:44 ) “You don’t need to learn Italian, but a few key phrases—like ‘grazie’ and ‘buongiorno’—go a long way.”
- (17:37 ) “Ordering a cappuccino after 11 AM might get you some looks—Italians believe dairy is for the morning!”
- (28:37 ) “Never, ever take a taxi from someone who approaches you at the airport. Always use official taxi stands.”
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