86: Weeds and Fermentation

86: Weeds and Fermentation

Update: 2014-10-17
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Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation.



Show notes:



Weeds and Fermentation with Katrina Blair



Book Cover The Wild Wisdom of Weeds










[The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Amazon](https://www.amazon.com/exec/obidos/ASIN/1603585168/fermup-20)


Get your copy of the book on Amazon or your local bookstore.



Turtle Lake Refuge - Durango, Colorado



Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events.



Turtle Lake Refuge on Facebook



Be sure to like the Turtle Lake Refuge on Facebook as well!






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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

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86: Weeds and Fermentation

86: Weeds and Fermentation

Branden Byers & Danijela Radocaj