88: Fermentation Residency Program

Update: 2014-10-31

Description

Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children.

Show notes:

Nash and Sandor

Tennessee Residency Program

Fermentation Learning

Tennessee Goats

Kimchi Microscope

Images copyright S.E. Nash

S.E. Nash Website

[NYC Ferments

Meetup](https://www.meetup.com/NYCFerments/)

[Obsolescence

Curious Matter](https://curiousmatter.org/obsolescence/)

nashse on Instagram

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Comments

In Channel

101: Sandor Katz

2015-11-0623:30

100: Bill Shurtleff

2015-10-0929:44

99: Umeboshi Plums with Ozuke's Willow and Mara

2015-10-0225:19

98: Oregon Fermentation Festival

2015-09-2528:17

97: Fruit Fly Eggs

2015-09-1831:55

96: Condiment Conduits

2015-09-1032:31

95: Fermentation Explosions

2015-09-0455:05

94: Revisiting Fermentation on Wheels

2015-08-2826:28

93: Researching Fermentation

2014-12-1246:47

92: Cultured Foods for Your Kitchen

2014-12-0526:37

91: Firefly Kitchens

2014-11-2135:42

90: Kombucha Kits

2014-11-1440:16

89: Ancient Kefir Cheese

2014-11-0731:13

88: Fermentation Residency Program

2014-10-3138:47

87: New Fermented Vegetables Cookbook

2014-10-2439:03

86: Weeds and Fermentation

2014-10-1736:36

85: To Starter or Not to Starter

2014-10-0356:19

84: Sandor's Cabin and Nukadoko

2014-09-2636:18

83: Kahm and Kimchi Fries

2014-09-1912:46

82: The Heal Your Gut Cookbook

2014-09-0924:49

00:00

88: Fermentation Residency Program

Branden Byers & Danijela Radocaj

#box-pro-ellipsis-17643541781891{-webkit-line-clamp:2;}88: Fermentation Residency Program

88: Fermentation Residency Program

Branden Byers & Danijela Radocaj

88: Fermentation Residency Program