Welcome to a new episode of the Founder Podcast. In this episode, I’m joined by  Elad Assayag,  the hospitality industry legend whose passion and determination are as infectious as his culinary ventures. From the bustling streets of Miami to the glittering lights of Vegas, Elad takes us on a journey through the challenges and success of building a restaurant empire. With a blend of humility, wisdom, and a dash of humor, Elad shares the secret ingredients to his success, the importance of family, and why he believes retirement is not in his recipe for life. Whether you're an aspiring entrepreneur or simply in search of a dose of inspiration, Elad's story serves up the perfect blend of life lessons and business savvy, all seasoned with love for what he does.


Highlights:
"The best ingredient here is love. Like if you don't love what you do, this is impossible."

"Networking for me too is, and I really enjoy knowing people, understanding them, learning now."

"I don't think you can retire from this. It's something in your blood."

Timestamps:
00:00 - Elad's Comfort Zone: The Kitchen
01:36 - The Love for Hospitality and Making People Smile
11:46 - The Challenge of Opening Restaurants in Prime Locations
13:26 - Networking: The Key to Success
22:51 - The Consultancy Beyond Restaurants
30:40 - Utilizing Unique Spaces for Maximum Impact
32:29 - Choosing Projects That Excite
36:20 - Dealing with Challenges and Growth
40:21 - The Joy of Customer Satisfaction
44:51 - Future Plans: Beyond Restaurants

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