93. Conquering Coffee Shop Equipment Challenges
Update: 2025-07-16
Description
SUMMARY:
Join the whole crew as Aaron, Drew, and Ben dive into the challenges and triumphs of coffee shop grand openings, with a focus on navigating technology and equipment hurdles. Recorded on the 4th of July, the team discusses the importance of staying open on holidays, the realities of managing espresso machines, and the lessons learned from opening their third drive-thru coffee shop in Belize. From duct-tape fixes to mastering preventative maintenance, they share practical tips for coffee shop owners on handling technical issues, choosing the right equipment, and preparing for a successful launch. Tune in for insights, laughs, and actionable advice for aspiring and seasoned coffee entrepreneurs!
Minute by Minute:
0:00 Introduction
01:19 Holiday Hustle: Why Coffee Shops Stay Open
03:13 Grand Openings and New Ventures
04:56 Tech Troubles: Navigating Espresso Machine Challenges
08:56 Learning the Machines: Preventative Maintenance and Training
15:39 Choosing Equipment: New vs. Used and Brand Consistency
24:30 Pro Tips and Closing Thoughts
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