99: Umeboshi Plums with Ozuke's Willow and Mara

Update: 2015-10-02

Description

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

Willow and Mara King

Show notes:

Ozuke - The Best Pickled Things

Ume Ceasar Salad Dressing

Umeboshi cocktails

6th Annual Portland Fermentation Festival

Reedsburg Fermentation Festival

Boston Fermentation Festival

Berkshire Fermentation Festival

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In Channel

101: Sandor Katz

2015-11-0623:30

100: Bill Shurtleff

2015-10-0929:44

99: Umeboshi Plums with Ozuke's Willow and Mara

2015-10-0225:19

98: Oregon Fermentation Festival

2015-09-2528:17

97: Fruit Fly Eggs

2015-09-1831:55

96: Condiment Conduits

2015-09-1032:31

95: Fermentation Explosions

2015-09-0455:05

94: Revisiting Fermentation on Wheels

2015-08-2826:28

93: Researching Fermentation

2014-12-1246:47

92: Cultured Foods for Your Kitchen

2014-12-0526:37

91: Firefly Kitchens

2014-11-2135:42

90: Kombucha Kits

2014-11-1440:16

89: Ancient Kefir Cheese

2014-11-0731:13

88: Fermentation Residency Program

2014-10-3138:47

87: New Fermented Vegetables Cookbook

2014-10-2439:03

86: Weeds and Fermentation

2014-10-1736:36

85: To Starter or Not to Starter

2014-10-0356:19

84: Sandor's Cabin and Nukadoko

2014-09-2636:18

83: Kahm and Kimchi Fries

2014-09-1912:46

82: The Heal Your Gut Cookbook

2014-09-0924:49

00:00

99: Umeboshi Plums with Ozuke's Willow and Mara

Branden Byers & Danijela Radocaj

#box-pro-ellipsis-17596645269211{-webkit-line-clamp:2;}99: Umeboshi Plums with Ozuke's Willow and Mara

99: Umeboshi Plums with Ozuke's Willow and Mara

Branden Byers & Danijela Radocaj

99: Umeboshi Plums with Ozuke's Willow and Mara