This week, Nick talks to Judith Batchelar OBE.

Judith Batchelar OBE is a distinguished figure with over 35 years of experience in the food and drink industry. Her career began in manufacturing before she transitioned into retail, working at Marks and Spencer. From 2004 to 2021, she was pivotal at Sainsbury’s as the Director of Sainsbury’s Brand, overseeing all aspects of the company's product offerings, including policy formation on ethical and sourcing issues, product technology, development, safety, and packaging, as well as corporate responsibility and public affairs. Batchelar's academic background includes being a biochemist and nutritionist, holding an Honorary Doctorate in Agriculture from Harper Adams University, and affiliations as a Fellow of the Institute of Food Science and Technology and the Royal Society of Arts and Manufacturers​​​​.

Nick and Judith discuss Judith's career in the food industry, Judith's passion for food and dietary improvements and the reduction in ultra processed foods. Judith also looks at how the UK needs to adapt for climate change and the effect on our food production, and finally the recent IPO of Micrsosalt, of which Judith is chair.

Judith's favourite book choices were:

Finding the Mother Tree by Suzanne Simard, The 7 Habits Of Highly Effective People by Stephen R. Covey and Remarkable Creatures by Tracy Chevalier.

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