A life-changing quince, backyard butchery, and ethical food obsession
Update: 2024-10-24
Description
Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.
Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia.
In 2015 Ben become the owner of Attica in Melbourne and turned it into one of the world's most acclaimed and innovative restaurants.
This episode of Conversations explores origin, family, ancestry, parenting, origin stories, Melbourne, personal stories, depression, mental health, reflection, memoir, life story, exploration, food, cooking, hospitality, aboriginal food, bush foods, restaurant, critics, butchery, baking, farming, hunting, fishing, diving and lockdown lasagne.
Comments
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
