DiscoverNutrition DivaAcrylamide in food: Should you be worried?
Acrylamide in food: Should you be worried?

Acrylamide in food: Should you be worried?

Update: 2024-10-02
Share

Description

 Is there a carcinogen lurking in your corn flakes?

References: 

A Review of Dietary Intake of Acrylamide in Humans - PMC (nih.gov)

Acrylamide Intake through Diet and Human Cancer Risk - PMC


New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself!


Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.

Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. 

Find Monica's blog and other programs at Nutrition Over Easy.  

Nutrition Diva is a part of the Quick and Dirty Tips podcast network.  

LINKS:

Transcripts: https://nutrition-diva.simplecast.com/episodes/

Facebook: https://www.facebook.com/QDTNutrition/

Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletter

Nutrition Over Easy: https://nutritionovereasy.com

Quick and Dirty Tips: https://quickanddirtytipscom

Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Acrylamide in food: Should you be worried?

Acrylamide in food: Should you be worried?

Macmillan Holdings, LLC