Alaska Salmon: Julia O'Malley explains what it means to be wild
Description
In this episode of Eat. Drink. Think, host Amy O'Neill Houck speaks with Julia O’Malley about wild Alaska salmon.
As a third-generation Alaskan, and a journalist, teacher, editor, and cook, Julia's work in newsrooms, classrooms, and kitchens explores Alaska’s culture, politics, climate, and food.
This conversation builds on a recent article O’Malley wrote for Edible Communities titled “Alaska Runs on Salmon.” She delves into the five species of wild salmon fished in Alaska, what makes them unique, and what the challenges are that affect the fish and those who build their lives around them.
Find show notes, other episodes, and more at ediblecommunities.com.
RELEVANT LINKS:
https://www.juliaomalley.com/
https://www.instagram.com/jomalley17/
https://uwapress.uw.edu/book/9780295746142/the-whale-and-the-cupcake/
United States
