Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated to profit over people. In this episode, host Amy O’Neill Houck talks with producer Michael Pollan and co-director Melissa Robledo about how innovative farmers, food producers, workers’ rights activists, and prominent legislators are facing these companies head-on to create a more sustainable, equitable future. Food, Inc. 2 is now available for screening on your favorite streaming service.

Find show notes and a full transcript here.

The Eat.Drink.Think. Podcast is brought to you by Edible Communities.

Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.

Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. 

From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. 

As the overarching media company, we specialize in:

> Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada 

> Producing events that bring thought leaders and community members to the table

> Developing custom content in collaboration with brands that align with our core values

Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.

Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities